Healthy Eating for Busy Moms

Secret #3: Soups! Soup is the best friend for busy moms because they cook themselves. You can make them for dinner and have leftovers for your lunch at work. There are two kinds of soups that you should consider. First – legume-based (pea, lentil, beans). Second – all veggies. Lentil and pea soups take 30-40 minutes to make. Beans cook minimum 1,5 hours.  Pre-soak grain the night before to cut the time by 50%.

Day 1. Before going to bed put legumes in a pot, cover with water. (takes 2 minutes)

IMG_0184Day 2. Switch the water in a pot, and bring it to boil. As soon as it boils, add: onion, carrot, and salt. Cook until lentils are tender (20 minutes). Add parsley, cumin and coriander.

Day 3. Have leftovers? Try blending the soup. To add variety to the taste of soup – try adding some lemon juice. (5 minutes)

 

Blended Lentil Soup

Blended Lentil Soup

Legume Trivia: Red Lentil is super food, which makes it my favorite soup. It has folate, copper, manganese, iron, protein, B1, B6, zinc, potassium, etc, and it is low in calories. So, you can eat a lot of it without gaining weight. It tastes even better the next day.

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